Nutrition · per 100 g

Energy	93 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	13 g
Sugars	13 g
Fiber	0.4 g
Protein	3.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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