Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	1 g
Carbs	4.9 g
Sugars	3.8 g
Fiber	0.8 g
Protein	5.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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