Nutrition · per 100 g

Energy	194 kcal
Fat	18 g
Saturated fat	2.5 g
Carbs	4.8 g
Sugars	2 g
Fiber	4 g
Protein	1.7 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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