Nutrition · per 100 g

Energy	147 kcal
Fat	9 g
Trans fat	1 g
Carbs	12 g
Sugars	3.4 g
Fiber	2.9 g
Protein	3.2 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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