Ingredients
wheat flour 45.8% , water 21.7% , sourdough 19.5% , butterfat 2.7% , yeast 3.0% , sugar 3.0% , salt 1.4% , soya flour 1.4% , Acidity regulator 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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