Ingredients
бяло пшенично брашно 55.6% , water 22.2% , egg 11.1% , pâte levée 5.6% , butter 2.8% , Margarine 1.4% , baker's yeast 0.7% , sucre cristallisé fin grain 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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