Nutrition · per 100 g

Energy	430 kcal
Fat	18.2 g
Saturated fat	2.5 g
Carbs	62.5 g
Sugars	47.4 g
Protein	2.6 g
Salt	0.38 g
Sodium	151.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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