Nutrition · per 100 g

Energy	678 kcal
Fat	63 g
Saturated fat	4.5 g
Carbs	7 g
Sugars	4.3 g
Fiber	9.7 g
Protein	16 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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