Nutrition · per 100 g

Energy	216.3 kcal
Fat	0.64 g
Saturated fat	0.01 g
Carbs	44.5 g
Sugars	1.2 g
Fiber	1 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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