Nutrition · per 100 g

Energy	392 kcal
Fat	22.2 g
Saturated fat	11.4 g
Carbs	42.5 g
Sugars	15.5 g
Fiber	5.2 g
Protein	0.96 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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