Nutrition · per 100 g

Energy	147 kcal
Fat	5.5 g
Saturated fat	0.8 g
Carbs	17.2 g
Sugars	2.3 g
Fiber	1.4 g
Protein	6.6 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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