Nutrition · per 100 g

Energy	174 kcal
Fat	9.2 g
Saturated fat	2.1 g
Carbs	14.5 g
Sugars	2.1 g
Fiber	7.4 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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