Nutrition · per 100 g

Energy	484 kcal
Fat	28.5 g
Saturated fat	19.3 g
Carbs	51.3 g
Sugars	31.2 g
Protein	5.8 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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