Nutrition · per 100 g

Energy	544 kcal
Fat	40 g
Saturated fat	9 g
Carbs	27 g
Fiber	6.5 g
Protein	3 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.