Ingredients
mélange de fromage pour gratin 98.5% , cow's milk 17.4% , salt 8.5% , lactic ferments 5.1% , animal-based rennet 3.4% , MICROBIENNE 2.4% , Preservative 1.7% , Colour 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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