Ingredients
wheat flour 50.0% , sugar 22.0% , Margarine 11.0% , 13‚6 % fantaisie au cacao 8.5% , sugar 4.3% , palm fat 2.1% , fat reduced cocoa powder 1.1% , Stabiliser 0.5% , Emulsifier 0.3% , flavouring 0.1% , yeast 0.1% , egg 0.0% , invert sugar 0.0% , soya flour 0.0% , Stabiliser 0.0% , salt 0.0% , Emulsifier 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.