Ingredients
Beurre demi-écrémé avec 40% de matières grasses 55.7% , water 17.1% , milkfat 8.6% , buttermilk 5.3% , Emulsifier 3.6% , Stabiliser 2.7% , salt 2.0% , Preservative 1.6% , Acidity regulator 1.3% , natural flavouring 1.1% , Colour 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.