Ingredients
noodle 58.0% , vegetable 29.0% , egg 2.0% , oeufs au sol 1.4% , Antioxidant 1.3% , vegetable oil 1.3% , flavouring 1.2% , sugar 1.0% , yeast extract 0.9% , salt 0.5% , coconut 0.5% , garlic 0.5% , curry 0.3% , spice 0.2% , soya bean 0.2% , Colour 0.2% , wheat flour 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.