Nutrition · per 100 g

Energy	481 kcal
Fat	35 g
Saturated fat	19 g
Carbs	34 g
Sugars	14 g
Fiber	2.1 g
Protein	6.5 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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