Ingredients
Matière grasse végétale 78% pour tartiner 51.9% , cuire et rôtir 24.2% , vegetable oil and fat 12.1% , water 6.1% , Emulsifier 3.0% , skimmed milk powder 1.5% , salt 0.3% , Preservative 0.2% , Acid 0.2% , vitamins 0.2% , A B1 0.2% , E101 0.2% , vitamin B6 0.1% , vitamin B12 0.0% , vitamin D 0.0% , Vitamin E 0.0% , flavouring 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.