Ingredients
Pâtisserie au chocolat 32.4% , egg 20.6% , sugar 16.7% , rapeseed oil 14.7% , milk chocolate 8.8% , dark chocolate chunks 8.8% , starch 0.0% , rice flour 0.0% , Humectant 0.0% , fat reduced cocoa powder 0.0% , glucose syrup 0.0% , invert sugar syrup 0.0% , Raising agent 0.0% , Acid 0.0% , Preservative 0.0% , Stabiliser 0.0%
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Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 24 g |
| Saturated fat | 5.5 g |
| Carbs | 51 g |
| Sugars | 33 g |
| Protein | 4.9 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.