Bâtonnets de surimi
Colruyt
Ingredients
Bâtonnets de surimi 54.6% , surimi 41.0% , water 8.3% , starch 4.4% , egg white 3.4% , rapeseed oil 2.4% , sugar 1.8% , salt 1.4% , flavouring 1.1% , E621 0.9% , E635 0.7% , E407 0.6% , E160c 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.