Keizersbroodjes

wheat flour 63.5% , water 17.3% , yeast 5.2% , iodised salt 2.2% , rye sourdough powder 2.2% , dextrose 2.2% , rice flour 2.2% , _tarwe_ moutmeel emulgator 1.7% , Thickener 1.4% , Flour treatment agent 1.2% , enzyme 1.0%

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