Ingredients
wheat flour 39.2% , egg 30.4% , butter 21.6% , sugar 4.4% , Stabiliser 2.2% , glucose-fructose syrup 1.1% , salt 0.5% , wheat starch 0.3% , flavouring 0.2% , Raising agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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