Ingredients
pasteurised goat milk 72.4% , _crème_ de chèvre pasteurisée 13.8% , salt 0.7% , lactic ferments 0.7% , animal-based rennet 0.7% , microbial coagulating enzyme 11.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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