Ingredients
fromage LAIT 41.4% , salt 24.0% , lactic ferments 17.7% , animal-based rennet 8.5% , Preservative 4.2% , Colour 0.0% , water 0.0% , butter 0.0% , whey powder 0.0% , Emulsifying salts 4.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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