Ingredients
wheat flour 53.1% , water 24.5% , yeast 12.3% , extra virgin olive oil 2.1% , salt 0.8% , wheat gluten 0.8% , levain de blé dévitalisé 0.8% , Flour treatment agent 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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