Ingredients
Suem microbieer Fromage de chèvre-Lait de chèvre pasteurisé 95.5% , salt 0.8% , lactic ferments 0.8% , fongiques 0.8%? , microbial rennet 0.8% , Contient du w lait 0.8%? , V V Ac ation 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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