Ingredients
sugar 52.5% , rapeseed oil 23.8% , vegetable fat 11.9% , egg 5.9% , glucose-fructose syrup 3.0% , wheat starch 1.5% , glucose syrup 0.7% , salt 0.4% , Emulsifier 0.2% , Ĕ471 0.1% , Raising agent 0.0% , Thickener 0.0% , Modified starch 0.0% , soya flour 0.0% , Gelling agent 0.0% , Acid 0.0% , Firming agent 0.0% , whey powder 0.0% , flavouring 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.