Blanquette de veau

water 47.5% , veal meat 25.0% , jus de viande 9% champignons 13.8% , carrot 2.5% , Modified starch 1.3% , onion 1.3% , partially hydrogenated palm oil 1.3% , Margarine 1.3% , starch 1.3% , salt 0.7% , sugar 0.6% , lactose 0.6% , bouillon en poudre sel 0.6% , rapeseed protein 0.6% , de maïs hydrolysées 0.6% , maltodextrine exhausteur de goût 0.6% , milk proteins 0.4% , vinegar 0.2% , herbs and spices 0.2%

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