Blanquette de veau
Boni
Ingredients
water 39.8% , veal meat 25.0% , meat 17.0% , mushroom 9.0% , carrot 2.5% , Modified starch 1.3% , onion 1.3% , partially hydrogenated palm oil 1.3% , Margarine 1.3% , starch 0.9% , salt 0.4% , sugar 0.2% , lactose 0.1% , bouillon en poudre sel 0.1% , soy protein 0.0% , de maïs hydrolysées 0.0% , maltodextrin 0.0% , Flavour enhancer 0.0% , milk proteins 0.0% , vinegar 0.0% , herbs and spices 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.