Ingredients
Bevat melk 56.3% , goat cheese 21.9% , pasteurised goat milk 10.9% , _crème_ de chèvre pasteurisée 5.5% , salt 0.7% , lactic ferments 0.7% , animal-based rennet 0.7% , microbial coagulating enzyme 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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