Ingredients
wheat flour 52.8% , water 26.5% , wheat sourdough 5.8% , seed 2.9% , cereal 2.9% , alcohol 2.9% , yeast 2.9% , wheat gluten 1.7% , salt 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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