Petits pains complets

Petits pains complets précuits 49 % farine de blé 53.6% , water 23.2% , wheat bran 11.6% , yeast 5.8% , remoulage de _blé_ 2.9% , salt 0.7% , alcohol 0.7% , malted wheat flour 0.7% , wheat gluten 0.5% , broad bean flour 0.2% , barley flour 0.1% , barley flour 0.1% , rye flour 0.0% , Antioxidant 0.0%

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