Ingredients
Sauce aux champignons 54.2% fond aux champignons 54.2% , mushroom 15.0% , milk 7.5% , cream 7.5% , Modified starch 7.5% , huile de colza poivre blanc 4.2% , salt 0.4% , Thickener 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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