Ingredients
fromage frais au lait ecreme pasteurise 56.9% , water 21.6% , sugar 10.4% , cream 5.2% , skimmed yogurt 3.0% , Modified starch 1.5% , beef gelatin 0.7% , Thickener 0.4% , Acidity regulator 0.2% , flavouring 0.1% , Colour 0.0% , exhausted ground vanilla pod 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.