Nutrition · per 100 g

Energy	336 kcal
Fat	8.7 g
Saturated fat	4.3 g
Carbs	55 g
Sugars	7.6 g
Fiber	2.5 g
Protein	8.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.