Ingredients
wheat flour 53.9% , water 23.6% , alcohol 11.8% , extra virgin olive oil 1.2% , yeast 0.6% , salt 0.6% , rye sourdough 0.6% , malted wheat flour 0.6% , Emulsifier 7.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.