Ingredients
wheat flour 52.6% , water 24.3% , alcohol 12.2% , wheat gluten 6.1% , extra virgin olive oil 1.2% , yeast 0.6% , salt 0.6% , rye sourdough 0.6% , malted wheat flour 0.6% , Emulsifier 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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