Ingredients
cow's milk 89.2% , salt 1.2% , microbial rennet 1.2% , FR FROMAGE-LAIT de vache pasteurisé 1.2% , sel 1.2% , Pasteurised cow's MILK 1.2% , salt 1.2% , lactic acid cultures 1.2% , MAY CONTAIN TRACES OF EGGS 1.2% , Gemiddelde 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.