Ingredients
cow's milk 59.9% , salt 18.4% , lactic ferments 9.3% , animal-based rennet 5.7% , 7 semaines d'affinage min 3.9% , La croûte n'est pas comestible 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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