Ingredients
fantaisie au cacao 24.0% , sugar 15.2% , wheat flour 14.4% , eufs 13.4% , vegetable oil and fat 10.2% , glucose-fructose syrup 8.3% , wheat starch 6.6% , Humectant 4.0% , soya flour 2.0% , Emulsifier 1.0% , Raising agent 0.5% , salt 0.0% , vanilla flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.