Pâtisserie aux amandes

Ingrédients FR PÂTISSERIE AUX AMANDES 34.8%? , sugar 18.7% , vegetable oil and fat 13.5% , rice flour 10.9% , ceufs 9.4% , starch 7.9% , coconut 3.9% , Humectant 2.0% , glucose syrup 1.0% , apricot 3.1% , dextrose 1.2% , strawberry 2.3% , almond 1.9% , flavouring 0.0%? , Stabiliser 0.0% , salt 0.0% , Raising agent 0.0%? , invert sugar 0.0% , lemon juice 0.0% , Preservative 0.0% , Acid 0.0% , elderberry juice 0.0% , concentrated extract 0.0% , milk 0.0% , D'AUTRES FRUITS À CO 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.