Nutrition · per 100 g

Energy	89 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	7.1 g
Sugars	1.1 g
Fiber	1.2 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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