BONI kalfskop sneden gv

water 52.2% , pork tongue 26.0% , pork 16.0% , tomato pulp 10.9% , calf's head 5.4% , Madeira 2.3% , pork gelatin 1.7% , salt 1.3% , herbs and spices 1.1% , hydrolysed soy protein 0.8% , dextrose 0.7% , flavouring 0.6% , smoke flavouring 0.5% , glucose syrup 0.4% , lactose 0.3% , shallot 0.3% , maltodextrin 0.2% , spice extract 0.2% , yeast extract 0.2% , lemon 0.1% , Antioxidant 0.0% , Stabiliser 0.0% , Preservative 0.0% , Flavour enhancer 0.0% , Acidity regulator 0.0% , Acid 0.0%