Ingredients
wheat flour 49.0% , water 26.6% , wheat bran 12.3% , yeast 6.0% , remoulage de _blé_ 3.0% , salt 0.7% , alcohol 0.7% , malted wheat flour 0.7% , wheat gluten 0.5% , barley flour 0.3% , barley flour 0.1% , rye flour 0.1% , Antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.