Ingredients
Viarde de porc 51.9%? , graisse de porc 24.2%? , viande de bceuf 12.1%? , salt 1.7% , glucose syrup 1.7% , herb 1.7% , detrose 1.7% , all 0.3% , yeast extract 0.2% , graines de noutarde 0.2% , artioxydant 0.2% , extrait arornaticues 0.2% , Colour 0.2%? , Preservative 0.2% , lactose 0.2% , protéinas de lait 0.2%? , ferment 3.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.