Ingredients
cow's milk 96.0% , sea salt 0.8% , lactic ferments 0.8% , microbial coagulating enzyme 0.8% , 4 semaines d'affinage min 0.8% , La croûte n'est s comestible 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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