Ingredients
Filets de hareng à la sauce chili-60% hareng 49.6% , Clupea harengus pêché au chalut et aux filets tournants et soulevés dans l'océan Atlantique Nord-Ouest et Nord-Est 23.8% , FAO 21 et 2711 13.8% , water 6.9% , tomato concentrate 3.5% , colza oil 1.7% , sugar 0.9% , spirit vinegar 0.4% , chili pepper 1.0% , salt 0.0% , starch 0.0% , spice extract 0.0% , Thickener 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.