Ingredients
water 50.0% , cheese 32.0% , lait sel 9.0% , lactic ferments 4.5% , animal-based rennet 2.3% , Colour 1.1% , I lait entier en poudre 0.6% , protéines du lait sels de fonte 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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